Sunday, April 29, 2007
The kitchen is officially done.
Less bang than whimper; the guy from Handyman Connection finished the tile backsplash on Wednesday, but not before going over the sloppy paint job Wolfe Homes did around the windows with a razor blade. I've hired another outfit to replace the two windows with the warped frames, so that should be completed in mid-May. I faxed off my letter to WH today - and will follow-up with a copy by regular mail - including my "adjusted" invoice that accounts for my hiring others to finish their job. We'll see what happens. If they follow form, it'll be months before I even hear back.
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I made a veggie-rice salad for K&R's barbeque last night, and was pleased that it all got eaten by the end of the evening. (We were all pleased that the dust storm stopped long enough to fire up the grill.)
The ingredients: "forbidden" rice (small-grain); halved grape tomatoes; grilled asparagus, mushrooms, and gold bell pepper; cubed Italian-style baked tofu; green olives; and a bit of dijon mayonnaise to hold it together.
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Less bang than whimper; the guy from Handyman Connection finished the tile backsplash on Wednesday, but not before going over the sloppy paint job Wolfe Homes did around the windows with a razor blade. I've hired another outfit to replace the two windows with the warped frames, so that should be completed in mid-May. I faxed off my letter to WH today - and will follow-up with a copy by regular mail - including my "adjusted" invoice that accounts for my hiring others to finish their job. We'll see what happens. If they follow form, it'll be months before I even hear back.
-----------
I made a veggie-rice salad for K&R's barbeque last night, and was pleased that it all got eaten by the end of the evening. (We were all pleased that the dust storm stopped long enough to fire up the grill.)
The ingredients: "forbidden" rice (small-grain); halved grape tomatoes; grilled asparagus, mushrooms, and gold bell pepper; cubed Italian-style baked tofu; green olives; and a bit of dijon mayonnaise to hold it together.
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